Signature Cocktail

Rinomato Aperitif, Conte Fosco Sparkling Wine, ginger ale

Coffee infused red wine, Amaretto, espresso

Rosé wine infused with strawberry, DK Crème De Casis, Conte Fosco Sparkling Win , Angostura Bitters

Lemon sorbet, Peroni, Limoncello, Conte Fosco Sparkling Wine 

Gin infused with olives and rosemary, Punt'e Mes, Campari

Aperol, Conte Fosco Sparkling Wine, soda water

Campari, Tanqueray London Dry, Carpano Classico

Jim Beam, brown sugar syrup, Angostura bitters

Captain Morgan White Rum, Passion fruit Puree, Passion fruit syrup, Mint Leaves, Lime Cubes, Soda Water 

Stolichnaya Vodka, Dk Crème Cafe, Espresso, Simple Syrup

Pear and peach fruit flavours on a lively, yet soft and generous palate

A fruity bouquet and vibrant notes of raspberry and strawberry

Pale straw in colour with a green tinge. Lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passion fruit, a herbaceous grassy lift and crisp finish.

A juicy medium bodied chardonnay showing white peach cream and hints of pineapple. This wine had a generous creamy texture, sweet fruit and finishes with a lemon sherbet freshness.

A crisp and easy to drink dry white with soft, lightly honeyed fruit and a fresh finish. 

Straw yellow in color, fruity with delicate dry flavor with crisp finish.

Colour light straw yellow and pure fruit characters of melon, pepper, grapefruit and palate fresh, vibrant, balance expression.

Deep ruby red- violet in color with intense, rich, dark berry and vanilla pod aromas with a hint of clove spice.

Very soft in style with a light-medium body and fresh acidity. Lots of strawberry, raspberry and a little baked cherry on the nose, red fruits again on the palate with juicy ripe tannins.

Deep red in colour, with aromas of blackberries and cassis. More black fruits on the palate, with round tannins and a pleasant finish.

Bright ruby red-violet, plum and blackberry aromas with a touch of spice and toast notes, soft, sweet tannins and a flavourful, full-bodied palate.

Very approachable wine with an abundance of tangy red fruit, very gentle tannins and savory.

Fresh and silky berry notes with a pleasant finish.

Skin on potato fries dusted with smoked paprika, served with chipotle mayonnaise.

(V) (E) (NG) (GF)

Seasoned potato fries with creamy truffle sauce. Finished with truffle oil, grated Parmesan and fresh parsley. 

(V)

Skin on potato fries, chopped breaded chicken tenders, crispy veal bacon, Roquito peppers, chipotle mayonnaise, grated Parmesan, dusted with smoked paprika and garnished parsley. 

(NG)

Crispy batter-fried prawns in chipotle mayonnaise, finished with Roquito peppers, parsley and lemon. 

(E) (S)

Mini turnovers stuffed with tomato and mozzarella in a crispy dough finished with Parmesan and parsley, served with pesto Genovese  

(V) (E) (N)

Oven-baked calamari rings served with lemon wedge and pesto mayo.

(S) (E) (N)

Chicken wings marinated in rosemary, chilli oil, garlic and basil. 

(GF) (DF)